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White Radish Salad with Apple, Fresh Dill & Pine Nuts
Italian white radishes are a cool-season crop which grows best in spring and fall. They are a great addition to salads or, as in this recipe, as the basis for a salad. When buying radishes, make sure...
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Shaved Fennel & White Asparagus Salad
“White gold” or “edible ivory” – considered a spring delicacy, white asparagus makes it way to produce markets and grocery stores only one season a year. During the German “Spargelsaison” or...
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North Sea Shrimp Salad (Büsumer Krabbensalat)
The inspiration for this recipe came from my regular strolls through the Isemarkt, Europe’s largest outdoor market. It’s one of my favorite farmer’s market and lucky for me, is located just down the...
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Lemon-Dill Viola Asparagus with Belgium Endive
For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere. I absolutely love viola asparagus. Combined with Belgium...
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Tomato Barley Salad with Herbs, Yogurt & Lemon
Barley isn’t new to me. I love barley! I’ve been eating oatmeal made from barley flakes for years. It’s one of my all-time favorite cooked breakfasts. And barley in soups and stews? – definitely! For...
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Cucumber Salad with Dill and Feta
Cool, crisp and refreshing, I love a good cucumber salad – especially one made with adorable mini cucumbers! The combination of cucumber, sweet red onion, dill, lemon and feta cheese is really quite...
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Roasted Beet Risotto
I have a little obsession with beets at the moment. And this little obsession led me to the uncharted world of beet risotto. Something I wish I had explored earlier. This beet risotto is hands down...
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Broccoli Tabbouleh
In this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli and fresh and tasty dill. Forget the cauliflower “rice” trend. In this recipe, I’ll show you the...
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Dill – Prized Herb of the Greeks
Fresh, green and feathery. Dill has been a symbol of vitality and prosperity since classical antiquity (ancient Greek and Roman times). It has also had its place in folklore. In the Middle Ages, dill...
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Canapés 3 Ways
“Room Service? I’d like to order breakfast. Half a pint of orange juice, three eggs, lightly scrambled, with bacon, a double portion of café Espresso with cream. Toast, marmalade. Got it?” Ian...
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Dill – Prized Herb of the Greeks
Fresh, green and feathery. Dill has been a symbol of vitality and prosperity since classical antiquity (ancient Greek and Roman times). It has also had its place in folklore. In the Middle Ages, dill...
View ArticleClik here to view.
Canapés 3 Ways
“Room Service? I’d like to order breakfast. Half a pint of orange juice, three eggs, lightly scrambled, with bacon, a double portion of café Espresso with cream. Toast, marmalade. Got it?” Ian...
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Salmon and Asparagus Tart
This savory salmon and asparagus tart is a what I would call a “blitz” recipe. It’s super easy to prepare and takes all of 35 minutes to get it on the table. Puff pastry with its buttery, flaky, and...
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Roasted Green Beans with Lemon and Dill
Hello fellow green bean loving friends! If any of you have had to endure some a childhood of very mediocre limp green beans (or worst canned ones!), then I am telling you now, forget those days. Green...
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Roasted Corn and Potato Salad with Green Beans
This roasted corn and potato salad with green beans is the perfect thing for a late summer grill party. It pretty much goes with anything else you might serve at a BBQ, is easily transportable and can...
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